Smoked Martini
A beautifully simple smoked martini
By Holocene Distilling Project
Ingredients
- 2oz Smoke Eater Vodka
- 0.5oz Dry Vermouth (Ampersand or Esquimalt recommended)
- Rinse of Peated Whisky (optional)
- Lemon Twist
Method
- Rinse a chilled coupe glass with peated whisky and remove
- Add vodka and vermouth to mixing glass and stir with ice
- Double strain into glass
- Garnish with a twist of lemon peel
Notes
A beautiful smoked martini
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