Honey Nettle Gimlet

Ingredients

• 2oz Honey I'm Home Gin
• 1oz Lime Juice
• 0.5oz Simple Syrup
• Edible Flowers

Method

1. Combine all liquid ingredients into shaker cup
2. Shake with ice 
3. Double strain into Coupe glass
4. Garnish with edible flowers

Garnish
Float a few colourful edible flowers on top of the cocktail. For an elevated presentation, create a tiny bouquet using flowers or botanicals inspired by Honey I’m Home, then clip it to the rim of the glass with a mini clothes peg. It adds a beautiful visual touch and a subtle aromatic lift.

Notes
A herbal twist on the classic Gimlet. The original Gimlet was created by British naval officers who mixed Rose’s Lime Cordial with navy-strength gin, served at room temperature. In modern times, the drink has been refined by shaking it over ice with fresh lime juice and simple syrup. Honey I’m Home brings herbal, anise-forward notes to this otherwise lime-driven, citrusy cocktail, giving the classic a beautifully aromatic upgrade.