Indigroni

Ingredients

• 0.75oz Creme Violette
  
• 0.75oz Empress 1908 Gin
• 0.75oz Campari
• 0.75 Sweet Vermouth
  
• Orange Twist
  

Method

1. Stir all liquid ingredients in a mixing glass with ice
2. Strain over a large ice cube in a Rocks glass
3. Garnish with orange twist

Garnish
Peel a strip of orange peel and cut into a long rectangular shape, then twist over the cocktail and rest it on the rim of the glass.

Notes
A light, floral version of the classic Negroni. Equal parts for simplicity and balance. Spirit forward yet approachable.