Negreeni

Ingredients

• 1oz Honey I’m Home Gin
• 1oz Dry Vermouth [Ampersand Dry Vermouth or Noilly Prat Extra Dry]
  
• 1oz White Bitter [Victoria Distillers Bitter Bianca or Luxardo Bitter Bianco]
• 2 Dashes Scrappy’s Celery Bitters
  

Method

1. Stir all ingredients over ice
2. Strain into a chilled Nick n’ Nora Glass
3. Express lemon oils over the rim, then twist the lemon peel and
   balance on the rim

Notes
A herbal and delicate, almost savoury Negroni variation with a gentle, crisp
bitterness. A clear, spirit-forward cocktail with a soft green hue.