Earl Grey Tea Bag

Ingredients

• 1oz Flivver Vodka
• 0.5oz Lady Grey
• 0.5oz Baileys or Stillhead Whisky Cream
• 2oz Earl Grey Tea (chilled)

Method

1. Add all ingredients to a shaker with ice
2. Shake until chilled and aerated
3. Strain into a chilled rocks glass

Garnish
Serve with a straw

Notes
A tea-forward twist on the classic Shaft, swapping coffee for chilled Earl Grey to create a lighter, creamy cocktail with soft bergamot and vanilla notes.