Purple Crush

Ingredients

• 1.5oz Creme Violette
  
• 0.5oz Lemon Juice
• 0.5oz Honey Syrup (mix 1 part honey 1 part boiling water)
• Soda Water 

Method

1. Fill a highball glass with ice
2. Add all ingredients, finishing with the soda water 
3. Gently stir 
4. Garnish with a coin of fresh or dehydrated lemon

Notes
Floral, refreshing, and very crushable