Ingredients 2oz Honey I'm Home Gin 0.75oz Lemon Juice 0.5oz Honey Syrup |
Method
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Honey Syrup Combine 1/2 cup honey with 1/2 cup water in a small saucepan over medium heat. Stir until dissolved. Allow to cool and transfer to an airtight container. Syrup will keep for up to one month refrigerated. |